The range
Two chocolates, one obsession.
peanutX
Chocolate-coated peanuts. The everyday indulgence.
We start with Sindhi peanuts, roasted twice — once for depth, once for crunch — then tumble them in stone-ground milk couverture for six hours until every ridge disappears under chocolate. No panning wax, no glaze. The shine is cocoa butter and patience.
- sea-salt finish
- burnt-sugar edge
- Saturday-afternoon crunch
250g box · poured this week · priced by the batch
The formal line
The dark court
crownX
Almonds, pistachios, cashews and raisins — each roasted on its own schedule, then robed together in 72% dark couverture, conched for 72 hours until it pours like silk. crownX is what we make when we are showing off, quietly.
- almond30%
- pistachio25%
- cashew25%
- raisin20%
250g coffret · poured this week · priced by the batch